Lilian, Institute of Culinary Education 
This is Lilian Sema of the Institute of Culinary Education in New York assisting with the Kendall-Jackson winemaker's dinner at The Beard House on October 18, 2005. In progress.
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transpixel 100 8517 - Lilian Sema volunteers to work in the kitchen for the Kendall-Jackson event at The Beard House. transpixel
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transpixel Lilian Sema, student at the Institute of Culinary Education and volunteer for The Beard House, New York City. transpixel
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transpixel 100 8478 - Lilian prepares the Chardonnay grapes used for dessert at The Beard House in New York City. transpixel
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100 8517 - Lilian Sema volunteers to work in the kitchen for the Kendall-Jackson event at The Beard House.
Viewed: 477 times.
Lilian Sema, student at the Institute of Culinary Education and volunteer for The Beard House, New York City.
Viewed: 474 times.
100 8478 - Lilian prepares the Chardonnay grapes used for dessert at The Beard House in New York City.
Viewed: 470 times.
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transpixel 100 8477 - Lilian prepares the Chardonnay grapes used for dessert at The Beard House in New York City. transpixel
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transpixel 100 8472 - Chardonnay grapes from Sonoma used for dessert at the Kendall-Jackson winemaker's dinner. transpixel
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transpixel 100 8469 - Lilian Sema works with the kitchen chefs at The Beard House in New York City on October 18, 2005. transpixel
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100 8477 - Lilian prepares the Chardonnay grapes used for dessert at The Beard House in New York City.
Viewed: 449 times.
100 8472 - Chardonnay grapes from Sonoma used for dessert at the Kendall-Jackson winemaker's dinner.
Viewed: 463 times.
100 8469 - Lilian Sema works with the kitchen chefs at The Beard House in New York City on October 18, 2005.
Viewed: 456 times.
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transpixel Lilian Sema, student at The Institute of Culinary Education and volunteer for The Beard House, New York City. transpixel
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transpixel 100 8465 - Lilian Sema wearing her chef's coat at A Taste of Sonoma winemaker's dinner on Oct. 18, 2005. transpixel
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transpixel 100 8393 - The Beard House garden in New York City on October 18, 2005, location for the KJ dinner on 10/18/05. transpixel
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Lilian Sema, student at The Institute of Culinary Education and volunteer for The Beard House, New York City.
Viewed: 472 times.
100 8465 - Lilian Sema wearing her chef's coat at A Taste of Sonoma winemaker's dinner on Oct. 18, 2005.
Viewed: 455 times.
100 8393 - The Beard House garden in New York City on October 18, 2005, location for the KJ dinner on 10/18/05.
Viewed: 421 times.
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transpixel 100 8398 - Lilian Sema prepares the Chardonnay grapes for dessert at The Beard House in NYC on October 18, 2005. transpixel
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transpixel Lilian Sema, student at the Institute of Culinary Education and volunteer for The Beard House, New York City. transpixel
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transpixel 100 8527 - Chefs preparing the Chardonnay dessert at The Beard House in NYC on Oct. 18, 2005. transpixel
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100 8398 - Lilian Sema prepares the Chardonnay grapes for dessert at The Beard House in NYC on October 18, 2005.
Viewed: 461 times.
Lilian Sema, student at the Institute of Culinary Education and volunteer for The Beard House, New York City.
Viewed: 462 times.
100 8527 - Chefs preparing the Chardonnay dessert at The Beard House in NYC on Oct. 18, 2005.
Viewed: 458 times.
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transpixel 100 8526 - Chefs preparing for the Kendall-Jackson wine dinner at The Beard House on Oct. 18, 2005. transpixel
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transpixel 100 8540 - Lauren B., wine steward, from Uruguay, The Beard House, New York City. October 18, 2005. transpixel
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transpixel 100 8541 - Kendall-Jackson dessert wine to be served at the winemaker's dinner on October 18, 2005. transpixel
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100 8526 - Chefs preparing for the Kendall-Jackson wine dinner at The Beard House on Oct. 18, 2005.
Viewed: 470 times.
100 8540 - Lauren B., wine steward, from Uruguay, The Beard House, New York City. October 18, 2005.
Viewed: 491 times.
100 8541 - Kendall-Jackson dessert wine to be served at the winemaker's dinner on October 18, 2005.
Viewed: 454 times.
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