Lilian, Institute of Culinary Education  
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transpixel 100 8477 - Lilian prepares the Chardonnay grapes used for dessert at The Beard House in New York City. transpixel
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100 8477 - Lilian prepares the Chardonnay grapes used for dessert at The Beard House in New York City.


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 Gallery: WineScoop.com Gallery navigate UP   Album: Meet the California Winemakers navigate UP   Album: Lilian, Institute of Culinary Education navigate UP 
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